Spotlight on Education: PEF’s Inaugural Estate Wine Dinner, Savoring the Flavors and Supporting Education 

Live music by Ruby and the Thorns. (photo by Diane Miller)

Following the resounding success of Toast on the Coast, the festivities continued with the inaugural Estate Wine Dinner set under a canopy of twinkling bistro lights in lower Malaga Cove. Guests gathered for a gourmet sit-down dinner masterfully crafted by Chef Jennifer Story. The evening was heightened by a thrilling live auction and paddle raise, both contributing to a significant fundraising effort for our Palos Verdes students and schools. One of the hottest items to hit the auction block that night was a Portuguese Bend Beach Club membership that raised $12K and came with the perk of not having to go on their lengthy wait list. It was an evening of elegance, philanthropy, and a shared commitment to the future of education in our community.


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