Wine-focused, but noteworthy food, The Palos Verdes Wine Club is a culinary destination, too

Siena Bellandi serving up chef prepared menu items at the new Palos Verdes Wine Club located at the Brickwalk in Rolling Hills Estates. Photos by Tony LaBruno
by Richard Foss  In the ‘80s I was a fan of a Santa Monica-based pop band that had smart lyrics, excellent musicianship, and a terrible marketing strategy. In ’83 they released a delightful album called Poison Summer under the name Danny and the Doorknobs. After doing so, they changed the name of the band to Trotsky Icepick and released another album, also called Poison Summer. This attracted critical attention, but the record company was dismayed when they realized the name of the b
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Reels at the Beach

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