The Mediterranean food category may seem overly broad, as that sea touches on cultures as different as the Greek, Spanish, Lebanese, north African and Italian, and we have restaurants serving all those cuisines in the South Bay. They do have much in common, such as the sun-drenched flavors of olive oil, eggplant, tomatoes, seafood, and citrus. All those elements and more are present at Mediterraneo, as well as something much more rare – the ambiance of an eatery that could have been lifted fro






