The hottest trend in dining these days is farm-to-table – a cuisine based on fresh seasonal ingredients, where chefs work with growers on a continuing basis. Hook and Plow was an immediate hit when they opened last year because they take this philosophy to heart. Specials change daily, pickles and smoked fish are made in-house and artisan ideas are given free rein. It’s an exciting, evolving cuisine and Hook & Plow is at the forefront. — RF
425 Pier, HB, thehookandplow.com, (310) 937-5909)
Runner-up: Farm Stand
