A la carte: Coyote rebirth, new French, Persian restaurants in Manhattan

by Richard FossOpenings, current, imminent: As the year winds down, the pace of openings and new project announcements is dizzying. Some turnarounds have occurred at astonishing speed, such as Juicy Dumpling Factory, which opened in the former Ayan and Denny’s by the corner of Artesia and Aviation. In last month’s column I mentioned new owners were expected to start remodeling – instead, they opened within a week. They currently serve a limited menu focused on steamed and fried dumplin