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A La Carte: Manhattan restaurants tank, more coffee places, Indian breakfast

Chef Andrei Malkhanov of Ayan in Redondo was a finalist at the World Food Championship last November. Over 800 chefs from around the world were in this competition. Photo courtesy of Ayan Restaurant. 
by Richard Foss One Carnivore Up, One Down: The beach cities have seen a flurry of butcher shops opening, a surprising development in a neighborhood with several upscale supermarkets with expansive meat departments. One of the odder of these, Wagyu Meatsmith in Hermosa, closed at the end of the year. If you’re wondering where that was, you’re probably not alone, because their tiny storefront at the rear of a mini-mall had very little visibility... A new contender is coming into a hi
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Reels at the Beach

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Reels at the Beach

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