Best of the Beach 2026 Dining and Entertainment WINNERS
American BBQ Willingham’s Many places in the South Bay have something called barbecue on their menu, but few would pass muster in Texas, Kansas City, Chicago, or the other areas where hand rubbed and slow smoked meat is a matter of regional pride. Willingham’s would be respected anywhere for their passion for tradition and skill at execution of one of America’s most distinctive cooking styles. Owner Pilhwang Bae studied under a master before opening the eatery that bears his mentor’s name, and he crafts slow-smoked meats that are moist and flavorful, with the perfect blend of smoke and spice. 443 S Pacific Coast Hwy #A. Redondo Beach (424) 390-4300 willinghambbq.com Asian Fusion RYLA Many Asian fusion restaurants have a style that is curiously anonymous, an amalgamation of American and Oriental ingredients tossed together in a way that doesn’t have roots in any particular culture. Ryla is different, because chefs Ray Hayashi and Cynthia Hetlinger use traditions from Japan and Taiwan as a starting point for fusions with Mediterranean and American cuisine. The results are distinctive, and unlike the product of any other kitchen in Los Angeles. Always check the specials, because…
Read this story on easyreadernews.com