There is an ironic photograph, snapped 20 years ago, hanging on the wall of CenterCal chief executive Fred Bruning’s office. In it Bruning is flying a biplane over the Redondo Beach waterfront – coincidentally the same 15 acres his company is preparing to completely transfo
Mexican seafood in tight focus: Coni Seafood serves a very short menu from just one region
Richard Foss
March 18, 2026
