Following the resounding success of Toast on the Coast, the festivities continued with the inaugural Estate Wine Dinner set under a canopy of twinkling bistro lights in lower Malaga Cove. Guests gathered for a gourmet sit-down dinner masterfully crafted by Chef Jennifer Story. The evening was heightened by a thrilling live auction and paddle raise, both contributing to a significant fundraising effort for our Palos Verdes students and schools. One of the hottest items to hit the auction block that night was a Portuguese Bend Beach Club membership that raised $12K and came with the perk of not having to go on their lengthy wait list. It was an evening of elegance, philanthropy, and a shared commitment to the future of education in our community.
Letters to the Editor 4-17-25
April 15, 2025
