by Richard FossI have a list that gets shorter and shorter, and I am delighted each time I cross off one of the names that is there. No, I’m not tracking the demise of my enemies – it’s the list of cuisines that I can’t get to in the Beach Cities. When I started writing these columns in 1987, you couldn’t get Chinese dumplings, regional Mexican, Spanish, Thai, Brazilian, and many others that are now among the most popular dining experiences. It’s a measure of how sophisticated th






