

The world premiere of “Something Happened” launches this week. Mystery surrounds exactly what happened. “I doubt that four-legged furry creatures are involved, but I honestly don’t know,” Tom Fitt writes. “I think I tipped a cow one autumn night, but the pleasure was fleeting.”


Addi’s Tandoor celebrates the culinary tradition of southern India. Restaurant critic Richard Foss samples the restaurant’s beef vindaloo, “chillie mushroom,” prawns Kanyakumari, and bhindi dopiaza (okra with onions, tomatoes, cumin, and dried mango) and leaves dreaming of Indian voyages of long ago.


