Fleming’s – The classy bistro on the ground floor of an office building has won again with their vast cuts of prime beef flame-broiled to perfection. There are three stalwarts, filet mignon, ribeye, and New York strip, available with a variety of housemade sauces including a luscious brandy-peppercorn. Add in the Sunday prime rib dinners, veal chop, and lamb chops and you have a cornucopia of protein to satisfy the most demanding carnivore.
Flemings: 2301 Rosecrans Ave., ES. (310) 643-6911. www.flemingssteakhouse.com
Runner-up: Zane’s, 1150 Hermosa Ave., HB. (310) 374-7488.
