The taco reinvented in Redondo – twice

People who grew up in Mexico City find the way Americans eat tacos to be peculiar. Tacos there are a bocadillo, a snack, and making a meal of them would be like eating an entire can of the little Vienna sausages usually found impaled on toothpicks on cocktail party trays. I’m sure people have done that and called it a meal, and I would make bets on which of my friends have done it, but it’s not something you’d see on a menu. Angelenos love tacos, both the traditional variety and in expe