Compagnon Bistro classic cuisine in style

Thomas and Loni Compagnon with chef Matthew Thompson. Photos by Tony LaBruno (TonyLaBruno.com)
When I talk with newcomers to the Peninsula about San Pedro, I find many have impressions of the city based almost exclusively on the Gaffey corridor of chain stores, fast food joints, and little of cultural interest. Most know that there’s an old downtown area but are hard-pressed to name any destination there except for the Warner Grand and Grand Annex, which they may not have visited but are fairly sure they should.If they’ve thought about dining there it’s probably at one of the Me
To enjoy full access to this article, please take a moment to Subscribe or Log In to your account.

Reels at the Beach

Share it :
0 Comments
Oldest
Newest
Inline Feedbacks
View all comments

*Include name, city and email in comment.

Recent Content

Get the top local stories delivered straight to your inbox FREE. Subscribe to Easy Reader newsletter today.