Eleven from ‘11: Last year’s top eleven new South Bay restaurants

Restaurateurs in the South Bay are usually selling something more than food; they’re selling a vision of their eatery as a reflection of the Good Life. That means different things in different places, but usually involves a lively, exciting environment, dining very well while not having to dress up to match, and eating something that is artisanal, farm-raised, or eclectic.This