Blood is thicker than wine: Café Pierre’s father-daughter duo start new chapter

By the time Guy Gabriele realized his 8-year-old daughter, Sylvie, had gone missing, he was already flustered. It was 1978, the year his restaurant Crepe Pierre opened its doors in downtown Manhattan Beach. He was running the show on a very busy night, darting back and forth between the dining room and kitchen, when he lost sight