Chef Nael Taki’s new take on Riviera Village’s HT Grill

It can be jarring when a well-established restaurant changes concept, especially when they don’t go through the usual steps of changing the name and décor. Those who visit expecting what they’ve always liked are confused. Those who might like the new menu and not the old one don’t know there’s a reason to stop in. The solid, fort-like building at the north end