Allstar collaboration in Hermosa, world’s shortest menu on Redondo Boardwalk, return of the wine dinner
Eclectic Asian Opening: Ryla, the new restaurant that just opened in the former Laurel Tavern space on Hermosa Avenue, has a formidable team behind it. Mike Simms and David Lefevre of Fishing With Dynamite and the Arthur J are supporting chef Ray Hayashi, who has been part of their team for a while, and Cynthia Hetlinger, who worked at Providence in Los Angeles. The creative duo bring their Japanese and Taiwanese heritage to the project, focusing on how they interact rather than offering a pan-Asian blend. The interior is elegant, and bedecked with plants, the menu short, but interesting. They’re open for dinner only, and you can see the menu at eatryla.com (1220 Hermosa Avenue, HB)… Decisions, Decisions: If you have trouble figuring out what to order at You can have your burger from Proudly Serving on their dining deck over the International Boardwalk in King Harbor. Photo by Kevin Cody places with big menus, a new restaurant on the Redondo Boardwalk is the answer to your prayers. Deciding at Proudly Serving is simple, since they only serve three things: a cheeseburger, fried potatoes, and a salty chocolate chip cookie. True, you do need to decide whether you want the potatoes as…
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