If you showed up for dinner at Charlie’s and were asked to guess the prices of the entrees, we’re willing to bet you’d miss by a mile. The dining room has understated style and the view of plates of housemade ravioli, fresh seafood, and other Italian delicacies would prepare you to part with some serious dough. Surprise, at dinner almost half the entrees run less than 15 bucks, which leaves you some room for an appetizer or glass of wine without hitting $25. At lunch the prices are even better, though you’ll be directed to the more casual area by the bar. A plate of pasta with soup or salad and garlic bread may be had for a mere 10 bucks. Charlie’s is one of the South Bay’s rare places where a great meal is a great bargain.
601 N. Pacific Coast Hwy., Redondo Beach. (310) 374-8581.
