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Seafood is the Catch of the Day at Blue Salt Fish Grill

Blue Salt Fish Grill chefs Miguel Castellanos, Miguel Martinez, and Juan Nolasco. Photo
Think of salt and you see white – the dazzling glare of the Bonneville salt flats to those who have seen that landscape, for the rest of us the blank palette that inhabits an everyday salt shaker. Salt actually comes in many colors, some used for culinary purposes; I have had fish served on a hot cube of Tibetan pink salt,
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Reels at the Beach

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Reels at the Beach

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Reels at the Beach

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