Teri Marin

Coyote Cantina: Best of the Beach 2018 Mexican under $30

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Coyote Cantina’s Mexican food is far from traditional fare. “The menu is very different… it’s more southwestern, with a southwestern Tex-Mex spin on all of our dishes,” said manager Kristina Cordova. There’s the Mexican Lasagna: triple-layered pasta stuffed with ground turkey, corn, black beans and ricotta cheese. Coyote Cantina also has a seafaring spin on enchiladas, wrapping crab and Maine lobster in corn tortillas, topped with tomatillo salsa and lime sour cream.

“We’re very much a word of mouth kind of place,” Cordova said. “Which is great – we love the recommendations from people that come in and tell their friends to come, it’s really cool.”

Coyote Cantina

531 N. Pacific Coast Hwy., Redondo Beach

(310) 376-1066

coyotecantina.net

 

Runner-up: El Burrito Jr.

919 S. Pacific Coast Hwy., Redondo Beach

(310) 316-5058

21141 Hawthorne Blvd., Torrance

(310) 944-9200

 

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