When a business goes from having one location to a hundred and sixty-two over thirty-five years, what they are doing is not a fad. Their rich, sweet cheesecake is obviously one of their secrets – it’s in the restaurant’s name, and they serve over forty kinds including chocolate raspberry truffle, pina colada, and Dutch apple caramel. The available dessert options go far beyond cheesecake – they also offer ice cream cakes and frozen desserts, an array of traditional cakes and tiramisu, an






