Many chefs make French food with respect, skill, and a sense of reverence. Dominique Theval makes French food as if it is the most exciting cuisine in the world because to him it is. At Dominique’s kitchen he crafts dishes that are both subtle and bursting with flavor, yet light and healthful. Even better, he offers this at a modest price, so that anyone can experience the combination of artistry and tradition. A chef with his skills and resume could open a restaurant anywhere. The South Bay is lucky to have him. — RF
522 PCH, Redondo, dominiqueskitchen.com, (424) 247-9054)
Runner-up: Crème de la Crepe
