Good Stuff’s roots trace back to a burger stand in West LA, and have spread to the South Bay, where it’s menu has evolved with the increasingly health-conscious local residents. The menu has a variety of Blue Zones-inspired options, as well as flavorful wraps, bowls, salads and entrees that range well beyond what you’d expect for beach-side fare.
Burgers are still an option, but even those options have evolved. The traditional burger hangs out alongside a Guacamole and Green Chile burger and a gluten-free veggie burger.
Runner-up: HopSaint Brewing Company
5160 W. 190th St., Torrance
(310) 214-4677
hopsaint.com
