Homie evolves, Mexican empire builder, remodeling blues, and Rosecrans after the Arclight
Nomad Eatery Chef-Owner Scott Cooper with General Manager Elysia Lemberis. Photo by Richard Foss Betting on Hermosa: Unless you spend much time in Torrance or Harbor City, you probably haven’t heard of Tacos El Goloso. That mini-chain just doubled in size with an unusual strategy – they will now have two locations in Hermosa Beach. One is on PCH next to Baran’s 2239, the other the Amigo’s Tacos on Pier. It’s unusual to have two locations less than a mile from each other, but it’s probably a sensible strategy because the Pier location will serve downtown while PCH serves passing traffic and the wider area. They specialize in birria and also offer the thick quesadillas called mulitas and crisp tacos called vampiros, not items found at many other places in the area. I presume the tacos are large, since the restaurant’s name means “The Glutton.” I’ve heard that the Downtown location will have burgers and other items as well, and presume they’re just as generous… Change starts at Homie: After two years in Downtown Manhattan Beach, Homie has changed hands, though you won’t see a lot of changes immediately. New owner Alexa Altamura will leave it open under the same name through summer…
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