By Richard FossNote: Written in 2007I rarely re-review restaurants in the pages of this paper unless they change hands or greatly alter their menus. This is not because there aren’t many eateries that are worthy of greater consideration, but simply because there are so many new restaurants and old favorites in the South Bay that I have given up hope of covering them all, let alone revisiting them.Nevertheless, I occasionally re-evaluate a place and find that, despite the fact that






