LA Times/Manhattan Beach Food Bowl cool in every way
LA Food Bowl chefs (left to right) Walter Manzke of Republique, Josiah Citrin of Melisse, Michael Cimarrusti of Providence, David Lefevre of MB Post, Suzanne Goin of Lucques, Austin Cobb of Strand House, and Michael Fiorelli of Love & Salt. Photo by JP Cordero The hottest South Bay dining event of the year featured celebrity chefs from all over Los Angeles cooking alongside top locals, but the usual attire of sport coats and cocktail dresses was notably absent. It was cool and threatening to rain Thursday night during the sustainable seafood dinner and a breeze blew across the tables on the sand by the Manhattan Beach pier. So most attendees wore what any sensible person would wear for an evening walk on the beach, despite the event’s cost and prestige. The 300 guests paid $275 to attend the LA Times Food Bowl event. [ngg_images source=”galleries” container_ids=”1999″ display_type=”photocrati-nextgen_basic_slideshow” gallery_width=”600″ gallery_height=”400″ cycle_effect=”fade” cycle_interval=”3″ show_thumbnail_link=”1″ thumbnail_link_text=”[Show picture list]” ngg_triggers_display=”never” is_ecommerce_enabled=”0″ order_by=”sortorder” order_direction=”ASC” returns=”included”…
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