Richard Foss

Manhattan Bread and Bagel: Best bagel

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Manhattan Bread and Bagel.

Manhattan Bread and Bagel.

The history of the bagel goes back at least 400 years, so Manhattan Bread & Bagel’s tenure going back to 1992 isn’t particularly long. MB&B does make them the old-fashioned way, boiling rather than steaming them before baking, so the crust has the chewy texture beloved in the old country. All the popular varieties are here: plain, egg, garlic, whole wheat, and newer varieties with blueberries, cranberries, and the like. Our readers taste the tradition and have once again voted them tops. — RF

BOB Logo 2015 - Clear 4C (layers)1812 N Sepulveda Blvd, MB,, (310) 545-7553

Runner-up: Noah’s

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