With tequila in the name and a mixologist selecting tequilas, expectations are high. Palmilla rises to the challenge with healthy, two-ounce pours and premium selections that are best enjoyed straight up, including cult favorites like Espolon and connoisseur choices like Don Julio and Patron. If straight up is too straight forward, warm up a hand shaken Margarita de la Casa with Espolon Blanco and house made agave sweet and sour.
Palmilla Cocina y Tequila: 39 Pier Ave, HB. 310-503-7722. www.palmillarestaurant.com
Runner-up: Coyote Cantina, 531 North PCH, RB. 310-376-1066. www.coyotecantina.net
