“They’re customer oriented, they’re very accommodating, and they’re comfortable in what they do. They both have a great sense
Teri Marin
April 22, 2018
“They’re customer oriented, they’re very accommodating, and they’re comfortable in what they do. They both have a great sense
Kristina Cordova has been working at Coyote Cantina for almost 16 years. That’s a long time in today’s economy, and
It’s become axiomatic that one must put in 10,000 hours to master any craft. Andy Hill and Renee Safier
They’re back in Hermosa, and back at the top of our poll. Stephen Domingue has been an ambassador for the
Even in the fast-moving South Bay restaurant scene, some things don’t change. Phuket Thai has won or been a
Hermosa Beach Fish Shop can do no wrong when it comes to all things seafood. Our readers voted them
We would like to inform our readers that people in the Middle East eat things other than roast chicken. We
We’re more interested in bright, accessible flavors than obsessive authenticity in the South Bay, which is why the Chinese restaurant
The cuisine of Goa, a former Portuguese colony in India, has been coming into the spotlight over the last few
Chef Dominique Theval is the South Bay’s French treasure, a renowned culinarian who cooked in France and Asia before settling
The name says it, the menu promises it, and the kitchen delivers. The cooking here is all about subtly accenting
Everybody likes dessert, but there’s a special joy when you eat it as the Italians do. Don’t wait until after
The interior is startling, unlike any Mexican restaurant you’ve seen before, and that’s appropriate. It sets your expectations higher, and
The restaurant that spawned a restaurant empire keeps doing what it does best – serve good American food at all
There are restaurateurs around LA who would take umbrage if you referred to their place as an Italian joint. None
When a restaurant has been around for decades and becomes an institution, there’s a tendency to kick back and become
