Steaks and beer, The Deck endures, upcoming openings, scam alert, and other dining news
BrewsHall opened on May 5th in the former Mediterraneo/Rebel Republic space and was immediately full to capacity. Photo by JP Cordero. Blossoming In Spring: LA County’s movement to the lowest tier of pandemic restrictions occurs just as restaurateurs are gearing up for the summer crowds. This is a happy event for both established places, and new projects that have been able to navigate the maze of permits and find staff in a very tight market. I’ll start with a rundown of recent openings before getting to the ones in progress. Beer-Centric Newcomers: The Brews Hall on the Hermosa Pier Plaza managed an astonishingly fast yet comprehensive remodel in order to open on schedule on May 5. They were able to bring over experienced staff from their Torrance location, so avoided many of the jitters that plague new operations. The formula is simple: burgers, sandwiches, fries, tacos, salads, and other bar food washed down with craft beers or cocktails, including their signature boozy shakes. They have plenty of practice at this, and the early reports have been positive (73 Pier Ave, (424) 348-0800)… Over in Redondo, The Speakeasy Tavern is serving at the former Avenue A. With that name I…
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