by Richard Foss Another Hermosa Avenue Star: AttaGirl has opened in the former Dia de Campo space, and the difference
Richard Foss
March 21, 2025
by Richard Foss Another Hermosa Avenue Star: AttaGirl has opened in the former Dia de Campo space, and the difference
by Richard Foss Culinary history is full of fast-food joints that evolved into high-style restaurant empires. A shining example was
Sophistication Street: Hermosa Avenue has gradually morphed from a continuous party to a haven for creative chefs, and the trend
R10 Social House is an unpretentious place for solid American bistro food by the ocean. It’s a bargain for the
Video by Jefferson Graham by Mark McDermott In 1989, Kim Ngo and her husband Son Dang saw an opportunity on
Sliced Out Of Hermosa: After seven years in business, The Cultured Slice cheese shop has closed, another specialty food store
In 1987 there were two Peruvian restaurants in Los Angeles, both located in unpromising strip malls. Mario’s, in a Hollywood
Steppes to the Beach: Thanks to a recent opening, Redondo has a curious distinction — it’s home to one of
You say Doughnut, I say Donut by Richard Foss A friend moved from the South Bay to New Zealand but
Mother’s Market on Rosecrans is not the type of place my mother would have shopped. She was a dutiful cook
by Richard Foss Burger Rebirth: In a previous column, I mused that Hermosa Beach might have reached peak burger, since
By Richard Foss Rolling Hills resident Kathy Kellogg Johnson tells the story of the founding of her family’s garden
by Richard Foss Hermosa had a bar and grill called Fat Face Fenner’s Falloon that everybody knew because once you
A palatable platter of sumptuous food always works as a tonic. From alleviating a dull mood to wiping out work
A time to honor the men and women who served for our country and our freedom
