Story and photos by JP CorderoI was in Riviera Village capturing photos of business pivots for Easy Reader with a focus on restaurant take-out. As I strolled back to my car I noticed a wood dowel strung with protective masks of various fabrics and colors in the doorway of Fernando’s clothing store. Coming from the back of the shop, was the sound of a
Mexican seafood in tight focus: Coni Seafood serves a very short menu from just one region
Richard Foss
March 18, 2026
