Vin Folk is a Michelin-guide restaurant in Hermosa Beach
A new must-visit restaurant near the beach has star quality by Richard Foss There is a famous but incorrect quote attributed to an otherwise forgotten Commissioner of the United States Patent Office, who allegedly stated in 1900 that his department should be closed because “Everything that can be invented has already been invented.” If Charles H. Duell actually ever said that, he wasn’t the first to do so. A sentiment very close to that appeared in a magazine a decade earlier, and it was intended as a joke. Still, the saying is often cited as an example of the complacency of every generation that thinks they have reached the pinnacle of civilization. Chef Katya Shastova and Chef Kevin De Los Santos. That attitude is sometimes encountered as a reaction to contemporary cuisine. Some combinations that seemed revolutionary not long ago don’t raise an eyebrow now. It sometimes seems that everything has been tried, and it’s hard to make up a fusion or concept that somebody isn’t already experimenting with. Even so, sometimes a brilliant team comes up with a compelling combination of personal and cultural elements that even the most jaded sophisticates find revelatory. The latest example…
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