El Segundo’s Jame has expanded both in size and ambition

From small things, great things growby Richard FossI get nervous when a restaurant I like makes a drastic expansion, because some concepts scale up well, some don’t. Doubling the seating may require doubling the kitchen size or not, and probably demands a staff expansion – but by how much? Restaurateurs who get those answers wrong find themselves with slow service, erratic food, inefficient operations, or various combinations of the above.When I first went to Jame on Main Street