Restaurant review: Habana Vieja

Cuban food isn’t a fancy or complex cuisine, and it never has been – the royal governors who ruled the place lived like the Spaniards they were, and usually disdained local ingredients. It was left to the peasants and the tiny merchant class to develop national dishes, and the result is hearty, flavorful, and unpretentious. It’s a cuisine in which pork, beef, and fish are combined in various