I fondly remember the Beach Hut in Manhattan Beach, a happy little shack that was the introduction to Hawaiian food
Richard Foss
July 16, 2024
I fondly remember the Beach Hut in Manhattan Beach, a happy little shack that was the introduction to Hawaiian food
Steppes to the Beach: Thanks to a recent opening, Redondo has a curious distinction — it’s home to one of
If you ask Beach Cities residents what our area lacks when it comes to restaurants, the answer is clear: casual
The most critically acclaimed restaurant in the Beach Cities, the only one to win a coveted Bib Gourmand award from
Lunch and Learning: Artesia has been blossoming as a dining area lately. The latest opening is not noteworthy for the
Chinese dumplings aren’t a new cuisine in America. They’ve been available in California since the 1920s, when the Hang Ah
For a major traffic artery, Aviation Boulevard has historically had remarkably few dining choices. There are bright spots at the
Cantina by The Water: One of the best ocean view locations in the South Bay finally has a new restaurant.
It’s hard to imagine how anybody would find Saloon Osaka unless someone told them about it. The location takes ‘low
New Guys In Town: The South Bay has a new Chinese restaurant, and their menu goes well beyond the Americanized
People who enjoy lively, loud restaurants sometimes say quiet restaurants are like dining in a library. To some people, that
While dining at the recently opened Riviera Village restaurant Salt & Pearl, I enjoyed a conversation with a longtime local,
Finally Open: Work has been underway at the former Louis Burgers for almost three years, but the wait is over
Mother’s Market on Rosecrans is not the type of place my mother would have shopped. She was a dutiful cook
Kids often model adult behavior, and at times the result can be hilarious. When we were dining out with one
When I talk with newcomers to the Peninsula about San Pedro, I find many have impressions of the city based
