by Laura Garber Brian Eldridge and Patrick Mescall are on a mission that is partly cultural, oddly archeological, and wholly
Laura Garber
November 20, 2025
by Laura Garber Brian Eldridge and Patrick Mescall are on a mission that is partly cultural, oddly archeological, and wholly
by Richard Foss Naming a restaurant to evoke a famously cultured place or upscale resort is a time-honored tradition, a
by Richard Foss I was dining in a restaurant in Manhattan Beach last week that seemed to be overly air
by Richard Foss Finally! Montauk has been hyping their opening so long I figured the actual event would be an
The Bar Handrolls by Seabutter has an unusual but successful take on quick serve sushi by Richard Foss Sushi has
by Richard Foss Incoming and Outgoing: It seems every fall, there’s a rise in restaurant turnover, possibly because entrepreneurs who
After a delayed opening and shaky start, Saint & Second has come into their own. by Richard Foss Many years
by Laura Garber Three of the four Starbucks in Hermosa Beach’s 1.4 square miles closed Saturday, September 26, as part
by Richard Foss Los Angeles has plenty of Italian restaurants with evocative names that bring to mind idyllic surroundings –
Growing up as a Brooklyn boy, I often observed my Grandma Millie, making meatballs. She was good and fast. Most
by Richard Foss One of the cliches of the advertising industry is slapping a sticker that says “New! Improved” on
El Segundo’s Jaime has a limited menu of exceptional food by Richard Foss Many years ago I saw a cartoon
by Chef Robert Bell I never thought of cooking outdoors when growing up in Brooklyn. The houses typically had very
A Vietnamese restaurant with a view of an ice rink offers a unique experience by Richard Foss A few years
by Richard Foss Now Serving: This has been a blockbuster month for restaurant news, with some long-stalled projects on the
by Kevin Cody In another sign of downtown Hermosa Beach trending away from nightlife, and in the direction of fine
