Homestyle gourmet: Four Daughters
When Four Daughters opened it looked like it was going to be a straightforward American restaurant. But as time went by the menu has evolved toward greater complexity and more modern style. Four Daughters Kitchen co-owner Chris Domanico, with servers Bree-Anna Mustad and Ariel Perkins. Photo by Olivia Kesten Every time I visit Four Daughters Kitchen, I marvel again at how different it is from the restaurant that was formerly in that space. Bora Bora was dark, adult, and exotic, a windowless hideaway where challenging jazz provided a sultry background. Four Daughters Kitchen is bright, welcoming, and reminiscent of a country diner – a roadside cafe in the wine country, perhaps, homestyle enough to serve a burger or taco salad but hip enough to make either with gourmet ingredients. The picture of four little girls on the wall, the quartet of daughters that the place is named for, gives a family-feel and makes you predisposed to like the place. And I do, based on a couple of lunches, a breakfast, and two dinners. The first lunch was shortly after they opened, when service and food were both a bit unsteady. It was an amiable sort of confusion – the servers were not sure who was…
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