How to Care for Your New Cookware
After moving to a brand-new apartment and finishing all the repairing tasks, people get ready to equip their kitchen with different useful houseware. The purchase of new cookware implies some preparation, but there are still some important issues to think about. Are you aware of how to care for your new cookware? This article will answer your questions.
Stainless Steel Cookware
This is one of the most practical and easy-to-care types of cookware. Here are some reasons why:
1) You can store cooked food in the refrigerator.
2) It can be also washed in the dishwasher.
3) You can wash stainless steel dishes with an ordinary sponge and liquid detergent.
To find the best quality-to-rate cookware – read the Calphalon reviews.
Before the first use, stainless steel dishes should be washed with warm water and detergent, rinsed and wiped well. If spots appear on it for the first time, do not get upset. They are easily removed with citric acid.
If the food is burnt, you need to pour hot water and detergent into the dishes, let stand and then remove the burnt food pieces with an ordinary sponge. Using metal washcloths, abrasive cleaners, as well as chlorine-based products, is not recommended.
Non-stick cookware is quite functional and easy to clean. Frying pans with non-stick coating do not rust, are not afraid of aggressive chemicals, such as acids and alkalis, you can store them in the refrigerator. Before the first use, wash it with warm water and detergent and dry it.
However, there are a few things you need to know, so that the life of your pans, pots, and pans will be longer, says jonsguide.org. The standard non-stick coating is afraid of severe overheating, metal kitchen tools (especially knives) and abrasive cleaning materials. If you exclude or at least minimize the influence of these negative factors, a non-stick pan will serve you for more than one year.
Enamelware is inexpensive, easy to maintain, and functional to use. However, it also has its weaknesses, the knowledge of which can help to avoid troubles during cooking and extend the life of enameled pots:
- Enamel, like glass, is afraid of mechanical damage. With strong impacts, the enamel is destroyed and chipped. It is absolutely forbidden to use damaged enameled dishes. Before enameling, steel undergoes multi-stage processing with various chemicals, including toxic ones, and all of them will enter the food through damaged areas.
- Do not allow enameled cookware to heat without liquids. Overheating causes destruction of the layer.
- Enameled dishes with liquid should not be left in the cold or in the freezer. The expansion of frozen water will destroy enamel.
- Enameled dishes do not like steel kitchen tools and washing with metal washcloths or abrasives – it is better to use wooden or plastic tools and soft sponges with liquid detergents.
All the basic rules for caring and jonsguide reviews will recommend washing carefully, choosing a good detergent, and carefully removing the burnt food. Tools with abrasive particles and hard metal brushes leave damage on the bottom and walls of containers. To permanently keep the surface of the dishes from scratches, they should be used only in case of real necessity.
Each product is usually accompanied by detailed instructions that indicate how to care for it. Do not be too lazy to study it in detail in this manual so you can avoid undesirable consequences. Especially if this is your first purchase.
In case you have any questions regarding the topic – please feel free to leave them in comments.