We have to admit that we’re not quite sure which specialty salad our readers are referring to when they award the laurel to Rock’N Fish.
Their blue cheese wedge is by most accounts the one ordered most often, and it is head and shoulders above most renditions of this popular salad, but their shrimp and avocado Louie and the cashew chicken are both justly celebrated. Perhaps our readers were thinking of the oak-grilled tuna Niçoise, which is certainly the most unique. There are other possibilities too, such as the Waldorf grilled chicken salad, cobb, or Napa Sonoma – for a place best known for fish and steaks, this restaurant offers a remarkable variety of concoctions of greens with all manner of accompaniments.
Rock’N Fish: 120 Manhattan Beach Blvd., MB. 310-379-9900.
Runner-up: Charlie’s, 601 North PCH, RB. 310-374-8581.
