The restaurant that started fine dining in the South Bay (Chez Melange) has now reinvented itself as Sea Change. Steve Napolitano discusses the change with owner Michael Franks and certified sommelier Stryker Rearick. Produced by Civic Couch

The restaurant that started fine dining in the South Bay (Chez Melange) has now reinvented itself as Sea Change. Steve Napolitano discusses the change with owner Michael Franks and certified sommelier Stryker Rearick. Produced by Civic Couch



