When it comes to barbecue, there’s a new sheriff in town, and his name is Dickie. The stainless steel cabinets behind the counter don’t look much like a traditional smoker, but it sure works like one, turning out tender brisket, ribs, chicken, and sausages with hickory flavor infused into the meat. Dickie’s has three sauces, sweet, regular, and spicy, and they rub their meats with a spice mix to add extra zest. This outpost of a Texas chain delivers the goods, take-out or dine-in. — RF
407 Pacific Coast Hwy, RB dickey’s.com, (310) 379-0202
Runner-up: Lucille’s.
