Vegetarian food isn’t necessarily healthy. It takes a balance of vitamins and proteins to keep the body in top shape and that sometimes escapes both home cooks and professionals. Those calculations come naturally at The Spot, whose owner Tonya Beaudet has written a vegetarian cookbook and keeps the nutrition of each dish in mind. If you have special requirements like gluten-free or vegan food they can provide it, and there will be no compromise in flavor. That sense of satisfaction after a meal at The Spot is your body thanking you for giving it what it needs.
110 Second Street, HB. (310) 376-2355.
