Here’s a surprise. With all the restaurants that opened in the Downtown areas in the South Bay, the winner for best new restaurant is in a quiet area of West Torrance. Or at least it used to be a quiet area, because since Hop Saint arrived the neighborhood has been hopping. There’s energy and excitement in this place, and the bright, beachy décor and lively bar are just part of it. Owner Steve Roberts has created a menu that blends updated Southern food with contemporary specialties, and the items on the daily specials board keep people coming back to see what’s next. The world-class beers on tap, many made in house, add a little extra joy.
5160 W. 190th, Torrance. (310) 214-4677.
