Zane’s – Zane’s grew from an Italian restaurant, and their cioppino shows that they haven’t forgotten their roots – the rich, slightly sweet tomato-based broth has a vigorous shot of herbs that perfectly complements a mélange of seafood. Submerged in that broth are chunks of fish, scallops, clams, and lobster, with grilled prawns on top adding a hint of smokiness. It’s a richly satisfying meal, and at under $20 it’s a bargain. Pair this with a nice glass of white wine from their list and you’re in seafood soup heaven.
Zane’s: 1150 Hermosa Ave., HB. (310) 374-7488. www.zanesrestaurant.com
Runner-up: Bluewater Grill, 665 Harbor Dr. RB. (310) 318-FISH.
