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Chinchikurin in Torrance serves food that is ornate and delicious

A chef uses a blowtorch on our order of "cheesy accordian spam." Photos by Richard Foss
by Richard FossIf you enjoy global cuisines, you probably visit restaurants with names in other languages all the time and wonder what they mean. They’re often regional, the name of a village or a song that evokes memories for the homesick. Sometimes they’re generic, like “fragrant garden” or “beautiful table,” but occasionally they reflect something about the owner or founder.An unusual case of the latter is Chinchikurin in Torrance. The name translates from Japanese as “s
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Reels at the Beach

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Reels at the Beach

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Reels at the Beach

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