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Il canto Italiani [RESTAURANT REVIEW]

Chef Michaelangelo Aliarga of Primo Italia, the restaurant formerly home to Lou’s on the Hill. Bandleader and impresario Lou Giovanetti and entrepreneur Allen Sanford are the forces behind Primo, which soft opened this week. Photo
Almost every restaurant would like to be an “everyday “ place, somewhere you might go on a whim when nothing in the refrigerator calls to you. Not all can manage this, of course. Some have too high a price point or too formal an atmosphere, and others feature a cuisine so arcane or confrontational that you may appreciate it only occasionally.The cuisine that i
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Reels at the Beach

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