Though it is delicious everywhere, roast chicken is generally made with Mediterranean spices, making it difficult to distinguish one from another. Pollo Inka is different. The chicken is marinated in a secret blend of spices, rotisserie cooked and then served with an addictive Peruvian spicy garlic and chili sauce. Mediterranean and South American ideas come together in a wonderful way. It’s no surprise that this chain is steadily expanding or that our readers appreciate what they do. — RF
1100 PCH, HB, elpolloinka.com, (310) 372-1433
23705 Hawthorne, Tor., (310) 676-6665
Runner-up: Chicken Maison
