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Dining Guide
Dining
Barnacles serves gastropub quality food without the chic décor or the prices
Wildflower Café, where food is worth its weight in gold
South Bay Happy Hour Guide 2011
Personal Chef George Zervos prepares anything from a grilled cheese sandwich for one of the kids to a chateaubriand or a big business lunch or dinner.
The Bull Pen: a No Bull, Beach Institution
New Manhattan Beach restaurant, HotDoggers, brings late night hot dogs and beer to Sepulveda
Sangria’s Barry honored for success, service
Sushi Duke reigns supreme: Chef Sanjay excels at re-imagined Japanese cuisine
Pier sunset? Tony’s on the Pier struggles to survive Redondo’s attempt to revitalize its waterfront
New Gastropub The Rockefeller Should Fit Nicely Into Hermosa Beach, from Grubstreet.com
Tacos unhinged: Hot’s Kitchen is the most uninhibited taco join on the planet
Pockets clears the table with food and service [RESTAURANT REVIEW]
Barfly – Ragin Cajun, yard sale, wine tastings
Celeb Sighting: Keenan Ivory Wayans at Sangria, half-price wine at Belamar, and…more wine
Tara Thai harmonizes juxtaposing flavors
Fat Face Fenner’s Fishshack wins Redondo Chowder Cook-off [PHOTOS]
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